Why Eat Venison

Venison should find a place on your table because deer farms and parks are meeting the taste criteria of people today, and offering them a tender delicious meat with proven health benefits.

VENISON – THE HEALTHY CHOICE

Venison produced in farms and parks is:

• LOWER IN FAT THAN A SKINNED BREAST OF CHICKEN
• HIGHER IN IRON THAN ANY OTHER RED MEAT
• CONTAINS OMEGA 3 USUALLY FOUND IN FISH
• LOW IN CHOLESTEROL
• NO ANTIBIOTICS OR GROWTH PROMOTERS

This venison needs no marinating and can be enjoyed for family favourites such as casseroles, roasts, stir fries and burgers. For your dinner party, special occasions and holidays, there is nothing more festive than venison. Imaginative cooks and chefs worldwide have used it in signature dishes that will excite the palate. See our shop section for recipes and books to inspire you. Go to Shop