THE BARN AT BRYNICH, Brecon

Our dream to serve home cooked food made from predominantly local, and wherever possible, organic produce in a relaxed & family friendly restaurant environment has been realised and taken forward by our head chef James Moss, restaurant manager Sue Corsi and the rest of the team. The Barn is an excellent eating out venue for couples, families or groups and while you eat out in our restaurant you can rest assured that you are supporting farmers and growers local to Brecon and the Brecon Beacons National Park.

We strive to support these small, local suppliers who in return are committed to supplying us with only the very best local fare.

Within 18 months of opening the food at the Barn has won recognition from The True Taste of Wales and the Good Food Guide as one of the best places to eat out in the area.