Where to Eat Venison

Achray HouseAchray House Hotel and Restaurant is the epitome of a small Scottish country house.

Set in the tranquil village of St Fillans in the heart of rural Perthshire its conservatory restaurant has spectacular views over Loch Earn to the mountains beyond.
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CLOCKTOWER RESTAURANT, HarrogateClocktower combines a cosmopolitan fusion of interior design inspirations from all over the world with a menu of the finest locally sourced dishes.

The décor is stunning – from the magnificent Conservatory which has a 400 year old Catalonian olive tree through to the 27 foot limestone bar, attention has been paid to every detail. A hand-made pink crystal chandelier from France is the striking centrepiece to the dining room which features American black walnut, a glass wine wall, Moroccan wall lights, hand painted Brazilian wallpaper and waltzer seating.


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GEE'S RESTAURANT, OxfordGee's, captures the whole dining experience, a combination of good food, attentive and knowledgeable staff, thoughtful, sympathetic design and a great central location in Oxford.
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LANGLEY WOOD HOUSELangley Wood House is the dower house on the 3000 acre Hamptworth Estate in the north of the New Forest. Run as a shoot lodge for visiting shooting parties and stalkers it is also available for private dining. A wide range of local sourced products are used in the kitchen the house speciality being, of course, game and venison.
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MIDDLETHORPE HALL, YorkMiddlethorpe Hall, York, is a William III country house, close to the city, set in 20 acres of its own gardens and parkland. Built in 1699, it was once the home of the famous diarist, Lady Mary Wortley Montagu.
The panelled dining rooms overlooking the gardens and the imaginative food, follows the hotel's theme of traditional excellence. They have been much praised in all the guide books, and awarded three Rosettes by the Automobile Association. The Dining Rooms also feature a well chosen wine list reflecting quality and variety.

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OLIVIER'S RESTAURANT The Inn at Woburn, Milton KeynesThe Inn at Woburn has been a welcome sight for travellers for nearly three centuries. Opened in 1724 as a coaching inn, it was a popular stop for Royal Mail stages travelling between London and the North.

Just eight miles from the centre of Milton Keynes, yet set in the heart of the Georgian village, The Inn at Woburn offers an ideal overnight base for anyone on business in the area. As part of the Woburn Estate, the Inn also makes a perfect base for visitors to Woburn Abbey, Woburn Safari Park, Woburn Golf Club and other sightseeing and leisure activities in the area.

Whilst the hotel décor and furnishings reflect its character and charm, the facilities more than meet the expectations of today’s guest. Indeed, few hotels blend the traditions of the 18th Century so effortlessly with modern comforts.


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PARIS HOUSE RESTAURANT, Woburn Park, BedfordshireWoburn Park provides the idyllic settings for one of Bedfordshire's most established and finest restaurants: Paris House. Originally built in 1878 for the Paris Exhibition, Paris House was dismantled and brought back to England by 'Hastings', the 9th Duke of Bedford and rebuilt, piece by piece, timber by timber, on the Woburn Estate. In 1983 it underwent complete restoration and opened as an elegant and stylish restaurant. Just at the same time, Peter Chandler was leaving Albert and Michel Roux after 12 years, having been their first English apprentice.


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THE BARN AT BRYNICH, BreconThe Barn at Brynich Restaurant is set in a converted 17th century hay barn and was opened to the public two years ago. Owned and run by the Jones & Maggs family, it is set around a picturesque courtyard where you can eat out and enjoy panoramic views of the Brecon Beacons or enjoy the warmth of a roaring log fire while dinning in the restaurant.

Our professional & helpful team who help us to run the restaurant will do their utmost to make your meal something special.

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THE OLD DEANERY, RiponThe Old Deanery Hotel and Restaurant is situated in the heart of Ripon, opposite Ripon Cathedral.

In 1625 the Old Deanery was built on the site of a former monastery of St Wilfred. Lewis Carroll spent time at the Old Deanery in the early 19th Century and in later years the army used the building during the Second World War.

In more recent years, a full refurbishment of this grade two listed red star building and the interior was emabarked upon in 2001 to provide the 11 bedroomed hotel and restaurant as seen today.

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THE POT KILN, Frilsham, Nr Yattendon, NewburyThis wonderfully rural country pub was taken over back in March 2005 by Mike Robinson, chef, presenter and author. It underwent some refurbishment to improve the kitchen facilities and to increase the seating area for food and now seats around 45 in informal and cosy surroundings. The pub is all non-smoking. Children are welcome in the restaurant and garden as are dogs (only bar and garden). We have our own pub dog Sassy who is very sociable and gets on well with everyone.


There is a varied wine list which ranges from a selection of very decent, but reasonably priced, house wines up to the more expensive selection for those who wish to splash out. We also serve a range of award winning real ales from West Berkshire Brewery.


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THE STAGHEAD HOTEL, Fife The Staghead Hotel is a picturesque 17th century coaching inn that has long been a favoured destination for travellers due to the warmth and friendliness found here. Located on the main A915 road, near to the historic golfing town of St. Andrews and only a stonesthrow from Edinburgh city centre it has always been the ideal place to stop and stay for a few nights.
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